Newsletters - JAN 2007

Newsletters - JAN 2007

We are pleased to announce the scheduled completion of our new Sabinsa Manufacturing facility in Payson, Utah.

This significant addition will extend our current contract manufacturing capabilities and capacity in contract and specialty powder processing. Our expansion includes high volume capacity in fluid bed granulations as well as custom drum-to-hopper and powder blends. Our services are not limited to only Sabinsa ingredients thereby providing our clients with a one stop shop for all their contract and custom processing needs.

In addition to the new building, the new construction will include analytical and microbiological laboratories as well as a pilot laboratory to facilitate product and scale-up development.

Our new facility will begin operations in February 2007. This facility incorporates some of the finest air handling and water purification systems in the industry and will complement the manufacturing standards of our many fine quality oriented customers.

Upon completion we will work quickly to obtain Australian TGA and other international regulatory certifications to better serve our international clients as well as our domestic clients who have a need but aren’t certified themselves.

With 100 scientists across the globe and additional nutrition industry specific expertise within our corporate group, SABINSA MANUFACTURING is uniquely positioned to provide our customers with innovative ideas and practical solutions to meet a wide variety of manufacturing requirements.

We have already begun discussions with some of our clients and would appreciate the opportunity to assist you.

For more information, please call your sales representative or feel free to contact Ed Olson directly at Sabinsa Manufacturing in our Payson, Utah facility at 801-465-8400 or send him an E-mail at: This email address is being protected from spambots. You need JavaScript enabled to view it.

"The information presented in the "Current Issues" Newsletter from Sabinsa Corporation is for informational purposes only. It is abstracted from web and print media sources. Readers are advised to refer to the original sources for additional information".

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